Want a super simple really good kid loving chicken recipe that you can even cook on a hot plate?...well, look no further because this is the one. We used to beg my dad for his BBQ chicken and then devour it when he would make it for us. He would usually grill it but while I was on vacation one summer the only thing I had was a tiny kitchen and hot plate to work with so I thought I would give it a try and wow super easy and super yummy! I hope you enjoy this one with your kids!
Wednesday, January 16, 2019
Monday, November 5, 2018
If you are looking for a simple good for you oatmeal to start your morning now that "Winter is Coming" look no further. This couldn't be easier or more satisfying. If you are on Gerson Therapy and or doing a lot of juicing The Gerson Institute recommends starting your day with oatmeal to prepare your intestinal track (creating a soft cushion) for the amount of juices that will be following throughout the day.
- 1/2 cup of gluten free organic oats
- 1 cup of water (use distilled water if you are on Gerson Therapy)
- Handful of raisins or currents
- Few un-sulphured apricots if desired
- 1/2 tsp honey (optional)
- Place oats, water and dried fruit in small pot and bring to a boil.
- Cover and reduce heat to low
- Simmer on low for approx 20 minutes
- Mix in honey and serve with a glass of orange juice.
Sunday, March 25, 2018
Monday, October 16, 2017
The herbs and spices in this dish bring out something amazing in the meat so don't leave those out and never leave off the special nut pesto sauce on top as that brings the dish to the next level! Everyone who has been a guest at our house loves the dish. Get after it and enjoy!
Sunday, September 24, 2017
We spent last weekend in Portland, Oregon for my nephews wedding and had an incredible time catching up with family. My older sister who used to not cook or know how to really eat healthy until I showed her how easy it is about 9 years ago, has now surpassed me on many things in the realm of cooking healthy and I couldn't be more proud of her. It is so awesome to be able to share ideas and recipes with your own family and learn new tricks here and there when you all believe how important it is to eat clean and listen to what your individual bodies are telling you. Who would have thought that my sister would be such a pro now on knowing what to eat. This gluten free granola recipe is one of hers and it is the bomb!
Friday, June 30, 2017
Spending time with good friends is priceless and I cherish every moment I get to spend with quality people eating quality food! Brunch the other day brought some good friends together not only for me but also for my boys...time with the ladies while the boys had a playdate always works in our favor! So a nice grain free quiche was in order. I've been making this quiche for years! This is a recipe that I morphed from one of my very very first "Gluten-Free Baking" books that my mother-in-law bought me over 15 years ago by Rebecca Reilly. Its still a go-to book for me especially around my kids birthdays. I realized when the ladies all asked me for the recipe that I had actually never blogged it so it is about time. The crust is from one of my other recipes, the Paleo Raspberry Streusel Bars minus the almond extract. I hope you try this one out this summer and enjoy!