Friday, October 29, 2010

Gluten Free Chicken Fingers

Had the best GF chicken fingers last night! The best part is that my youngest son, who is a toddler and NOT gluten intolerant (at least he has shown no signs of being so) loved them. But he has become a picky eater lately so when I find something that he will eat all by himself, I’m psyched. They took 10 minutes to bake in the oven and dinner was ready! It doesn’t get much simpler than that.

This company also has the best GF frozen pizza I have ever had and let me tell you I have tried them all. My son loved that as well. Just a simple margherita-style pizza, thin crust with sauce a little cheese. Mmmmm good. The only drawback is that they use yeast in their recipe and I really don’t see the need for it. Yeast is a hard thing to avoid but it can be done.

Oh and did I mention their tiramisu and ice cream cones? To die for! I can’t believe they are gluten free

This company (ds) rocks and now carries the Quality by Shar mark, meaning the products are developed by Dr Shar and stand for exceptional quality, max safety and great taste.

1 comment:

  1. That pizza is good. I mean, it actually tastes like a normal pizza which is pretty amazing for something GF. I've tried a bunch of the GF pizzas Jenn has brought home and this one is by far the best. I think it may have preservatives in it however. So there is a trade-off. Remember that just because something is GF doesn't mean it's healthy.

    - The Husband