Tuesday, November 30, 2010

Bakery on Main Product Review

I have just about broken my habit of eating unsubstantial cereal in the mornings since I started eating granola and oatmeal again. YEAH! But today I tried another version of granola, the Baker on Main's gluten free Nutty Cranberry Maple Granola. I'm not quite sure why they call it granola because it is more like a mixed muesli type of a cereal. I enjoyed the taste as did my two year old however it did not sustain me today like a bowl of good old fashioned oatmeal or oat based granola does. Only a couple of hours passed when my hunger kicked in and I just felt tired and wanting to eat more. I ended up having a very unproductive day. It is so important to start the day off right with wholesome foods after a good night of sleep... that is if you are a lucky mom and don't have kids that wake you up multiple times. If it is not one it is the other. Sorry I digress.

Ok so looking at the ingredients now. The first ingredient is corn flour which I know does not do much for me as far as nutritional value goes and I normally don't eat it. It has a food variety of nuts and seeds and naturally the cranberries so again it has a great taste. Go ahead and give it a try and see if you feel fulfilled to start your day right.

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