Thursday, November 4, 2010

Gluten Free Chicken Tenderloins

My husband was on his own for dinner the other night and his first choice was the GF chicken tenderloins by Allergy Free Foods company.  You know it has got to be good for a GF product to be on the top his list.  I always keep at least one package of the chicken and one package of the country fried beef steaks in the freezer for those days when you just don't have enough time to prepare anything.  Not only are these the quickest to make, they are delicious.  You almost have to wonder... how is it possible for something to taste so good?  I always think if is that good it must have gluten in it.  But not this product.  It is gluten, soy, peanut, tree nuts, egg and milk free.  Seems to be good for everyone and my youngest, our red meat eater, can't get enough of the beef steaks.

1 comment:

  1. These things are LEGIT. As good as any chicken tender I have had. No difference in my mind. I make my own honey mustard to go with them by combining Grey Poupon and agave syrup. Mmmm...

    - The Husband

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