Sunday, November 14, 2010

Gluten Free Cranberry Orange Coffee Cake

Compliments of Namaste Foods, Biscuit, Piecrust & More! This amazing recipe is on the package and is a must to make for breakfast, brunch, when you have the girls over for coffee or if your man is sleeping in and you want to make the house smell great when he wakes... that is the case today.

All of the Namaste products I have tried have always been great, simple to make and everyone loves them. This particular product is a blend of brown rice flour, tapioca four, arrowroot flour, sorghum flour, rice milk powder, cream of tartar, xanthan gum, baking soda and salt. Pretty simple.

The only thing I did differently on this recipe was taking out the sugar. I replaced the 1/2 cup of sugar with a 1/3 cup of agave syrup. If you want to make this completely sugar free then you will have to find a substitute for the 2 tablespoons of brown sugar that you put in the crumble topping. It is possible to just mix the finely chopped walnuts with cinnamon and leave it at that, but I haven't tired it yet.

Serve with your favorite cup of joe and enjoy!

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