Paleo Raspberry Crepes

If you ever need a quick sweet fix while on the Paleo diet and you don't have a lot of time.  Try whipping this recipe up.  You will absolutely love it and feel extremely satisfied!!  I just timed myself and it took me 11 minutes 15 seconds from start to first bite.  If you can find chestnut flour it really is worth it.  It is a super fine flour so it works great without having to sift it and it gives it a very smooth taste.  I think I fell in love with roasted chestnuts at the German Christmas Markets this winter.  I have never had them before and wow, yummy.

The original recipe can be found on the 30 Days of Paleo site.

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Paleo Raspberry Crepes
Ingredients:

• 1 tablespoon palm oil or coconut oil-melted
• 2 eggs
• 2 tablespoons chestnut flour or coconut flour
• 2 tablespoons water
• 3 tablespoons almond milk
• Raspberries
• Blueberries

Instructions:

1. Heat oil in pan med-high heat.
2. Wisk the eggs the add the flour, water, almond milk and some of the melted oil.
3. Continue to wisk for a couple of minutes.
4. Pour 1/3 of mix in pan and swirl around so that the batter reaches all sides of med sized pan.
5. Cook until edges start to bubble then carefully flip over.
6. Cook a minute or two longer and slide crepe onto plate.
7. Put a handful of raspberries and blueberries on crepe and roll up.
8. To add a little more sweet you can use a couple of teaspoons of natural fruit sweetened jam to top it off.

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