Here I go again... In a hurry? Seems to be my mode of operation these days as we only have a few weeks before we move back to the United States! So much to do and so little time but we are plugging away and with recipes like this one dinner is done in a snap.
This spice rub can be used in many different ways and when you make it make it HUGE so you have plenty in your pantry for another day. My absolute favorite use is sprinkling this all over some organic wild caught salmon! You can find wild caught salmon in the freezer section of the Commissary. If you don't have the coconut sugar you can use brown sugar or take out the sugar completely and it will still pop with flavor.