Tuesday, November 22, 2011

Roasted Root Vegetables with Goat Cheese Medallions

I received a call last week claiming that our oven is actually on island!  It will be a miracle if they actually get it installed before Thanksgiving so I can bake my annual favorite vegetable dish!  But I don't have my hopes up.  Island Time takes on a new meaning in St Thomas! From my first Gluten Free Cookbook that my mother-in-law gave me back in 2003, Cooking Gluten Free by Karen Roberston, came this keeper!  I have been making it every year since and all who partake LOVE it!