Two thumbs up from my 4 and 5 year old!! This recipe is a keeper and no one will ever know it is not a regular brownie. I've been threatening to write up this recipe for months now and finally I find the time to get it done. If you are about to start the next Paleo Challenge take out the agave and use a cup of apple butter instead then make up a batch of these gems and freeze them. Pull a couple out at a time for an awesome Paleo treat at the end of a successful Paleo week. You deserve it!
Thursday, December 27, 2012
If you haven't picked up the Organic Grass-Fed Skirt Steaks from the Fruit Bowl then it is a must!! This slab of beef is to die for and so worth every penny! Everyone that I have told about it and tries it and then raves about it. If you don't see it in the glass meat counter of the Fruit Bowl just ask Dave if they have any in the back. The more we ask for the Grass Fed beefs the more he will be able to get for us and the higher the demand the better the price will be. I have made this recipe over and over and every time it comes out amazing! Adapted from Simply Recipes.
Monday, December 17, 2012
My husband just said to me... "Jenn, that Paleo Burrito is now my favorite breakfast, especially when you add the guacamole to it!!" I just love hearing those words from my man. Super easy and delicious recipe that I pulled off my now most favorite Paleo site, The Food Lovers Kitchen. Thanks for the tip Megan! If you have not been on this site yet it is a must! Take a look and get yourself prepared for the upcoming New Year Paleo Challenge at RCFSTT.