When was the last time that you said man I can't get enough of those brussels sprouts??? Well probably NEVER! I have tried a million different ways to make something out of brussels sprouts and not once did I enjoy a single bite until I came across this gem of a recipe. I could eat this dish all day long but for my digestions sake (in the cabbage family if you know what I mean) I won't go there. I do highly recommend this dish for the Holiday's. The first time we made it was last Thanksgiving and it was a huge hit. This is a simple and quick recipe from Paleo Magazine that will take you about 30 minutes total to make. If you make a huge batch you will have some awesome leftovers...try warming it up in a pan and throw a couple of eggs on top...instant complete breakfast. Enjoy!!
