Tuesday, January 31, 2017
Tuesday, January 24, 2017
There was a time when my sister was on a bed and breakfast kick thinking that she wanted to open one so she had a knack of eating at restaurants and recreating the food that she ate in her own kitchen. It always amazed me at how she would pick apart a meal and find all the wonderful tastes that were combined to create such a delicious meal and then make it her own. This recipe goes way back and came from one of her creations originally called "Victoria' Monterey Eggs". She gave me a hand written note with no date but I want to say this was somewhere around 1998. I've made this a few times and each time a little different depending on the ingredients I've had on hand which is why you will see so many ingredients listed as "optional". I love the flexibility of this recipe and that each time it comes out fantastic. My husband loves it because he can have immediate breakfast to go in the morning for work if I make this on a Sunday. Serves 6.