Spending time with good friends is priceless and I cherish every moment I get to spend with quality people eating quality food! Brunch the other day brought some good friends together not only for me but also for my boys...time with the ladies while the boys had a playdate always works in our favor! So a nice grain free quiche was in order. I've been making this quiche for years! This is a recipe that I morphed from one of my very very first "Gluten-Free Baking" books that my mother-in-law bought me over 15 years ago by Rebecca Reilly. Its still a go-to book for me especially around my kids birthdays. I realized when the ladies all asked me for the recipe that I had actually never blogged it so it is about time. The crust is from one of my other recipes, the Paleo Raspberry Streusel Bars minus the almond extract. I hope you try this one out this summer and enjoy!