We are always on the look out for a good breakfast casserole that you can make quick and will feed the family over the weekend and this one is a keeper. We will be adding this to the top of our Christmas Morning Casserole list! My husband and I like to prep it the night before so while the kids are going crazy on their stocking stuffers we just pop the dish in the oven and 40 minutes later breakfast is served! This recipe is originally from PaleOMG with just a couple of changes. I didn't have a sweet potato this morning so I substituted fingerling potatoes and loved it. I also only put one tablespoon of hot sauce in because our chorizo was pretty spicy to begin with. Now get after it and enjoy!